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KOP004 V3.20 Recipe Costing Template

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Recipe Costing Template
 Kosher Cyclical Meal Plan (7 Days)
Restaurant:Pax HOTEL Diner
Author: Date:10-May-2022
Number of Portions:1 Cost   Menu Price: $250.00
Serving Size: Cost per Portion:$67.33Food Cost % Budget:30.0%
Unit of Measure Per Person: Cost per Recipe:$67.33Food Cost % Actual:26.9%
Margin per Portion:$182.67Ideal Selling Price:$224.43
GST 10%: $227.27Ideal including GST 10%:$246.88
Food CostLabour costOverheadsProfitTotal
Price for customersNet
price w/out gst
Food cost
30%
Labour Cost
30%
Overheads
30%
Profit
10%
sum GST
Budget $                     250.00 $  227.27 $    75.00 $       68.18 $     68.18 $    22.73 $    234.09 $   22.73
 Cost per portion     
  $  159.94 $    67.33 $       68.18 $     68.18 $    23.58 $    227.27 $  250.00
Actual
figures
Customer price w/ GST64%27%27%27%9%91%100%
Net Price w/out GST70%30%30%30%10%100%110%
EP = Edible Portion after Trim    AP$ = As Purchased cost (out of the box)    EP$ = Edible Portion Cost
For common Yields use these tools:Produce YieldsFruit YieldsFish YieldsSpice Yields
Recipe Quantity (EP)Yield CostingRecipe
IngredientsQuantityWeightVolumeAP$ / UnitUnitYield %EP$ / UnitCost
B’ Fast1.00 1$1.891100%$1.89$1.89
Lunch1.00 1$2.781100%$2.78$2.78
Dinner1.00 1$3.981100%$3.98$3.98
         
B’ Fast1.00 1$2.981100%$2.98$2.98
Lunch1.00 1$3.481100%$3.48$3.48
Dinner1.00 1$4.901100%$4.90$4.90
         
B’ Fast1.00 1$1.801100%$1.80$1.80
Lunch1.00 1$3.701100%$3.70$3.70
Dinner1.00 1$2.961100%$2.96$2.96
         
B’ Fast1.00 1$2.781100%$2.78$2.78
Lunch1.00 1$4.871100%$4.87$4.87
Dinner1.00 1$4.301100%$4.30$4.30
         
B’ Fast1.00 1$3.001100%$3.00$3.00
Lunch1.00 1$2.141100%$2.14$2.14
Dinner1.00 1$3.001100%$3.00$3.00
         
B’ Fast1.00 1$1.351100%$1.35$1.35
Lunch1.00 1$3.651100%$3.65$3.65
Dinner1.00 1$4.671100%$4.67$4.67
         
B’ Fast1.00 1$2.001100%$2.00$2.00
Lunch1.00 1$3.001100%$3.00$3.00
Dinner1.00 1$4.101100%$4.10$4.10
Method:
 
Nutritional Value: