+4474648-84564 KOP004 V3.20 Recipe Costing Template
Recipe Costing Template Kosher Cyclical Meal Plan (7 Days) Restaurant: Pax HOTEL Diner Author: Date: 10-May-2022 Number of Portions: 1 Cost Menu Price: $250.00 Serving Size: Cost per Portion: $67.33 Food Cost % Budget: 30.0% Unit of Measure Per Person: Cost per Recipe: $67.33 Food Cost % Actual: 26.9% Margin per Portion: $182.67 Ideal Selling Price: $224.43 GST 10%: $227.27 Ideal including GST 10%: $246.88 Food Cost Labour cost Overheads Profit Total Price for customers Net
price w/out gstFood cost
30%Labour Cost
30%Overheads
30%Profit
10%sum GST Budget $ 250.00 $ 227.27 $ 75.00 $ 68.18 $ 68.18 $ 22.73 $ 234.09 $ 22.73 Cost per portion $ 159.94 $ 67.33 $ 68.18 $ 68.18 $ 23.58 $ 227.27 $ 250.00 Actual
figuresCustomer price w/ GST 64% 27% 27% 27% 9% 91% 100% Net Price w/out GST 70% 30% 30% 30% 10% 100% 110% EP = Edible Portion after Trim AP$ = As Purchased cost (out of the box) EP$ = Edible Portion Cost For common Yields use these tools: Produce Yields Fruit Yields Fish Yields Spice Yields Recipe Quantity (EP) Yield Costing Recipe Ingredients Quantity Weight Volume AP$ / Unit Unit Yield % EP$ / Unit Cost B’ Fast 1.00 1 $1.89 1 100% $1.89 $1.89 Lunch 1.00 1 $2.78 1 100% $2.78 $2.78 Dinner 1.00 1 $3.98 1 100% $3.98 $3.98 B’ Fast 1.00 1 $2.98 1 100% $2.98 $2.98 Lunch 1.00 1 $3.48 1 100% $3.48 $3.48 Dinner 1.00 1 $4.90 1 100% $4.90 $4.90 B’ Fast 1.00 1 $1.80 1 100% $1.80 $1.80 Lunch 1.00 1 $3.70 1 100% $3.70 $3.70 Dinner 1.00 1 $2.96 1 100% $2.96 $2.96 B’ Fast 1.00 1 $2.78 1 100% $2.78 $2.78 Lunch 1.00 1 $4.87 1 100% $4.87 $4.87 Dinner 1.00 1 $4.30 1 100% $4.30 $4.30 B’ Fast 1.00 1 $3.00 1 100% $3.00 $3.00 Lunch 1.00 1 $2.14 1 100% $2.14 $2.14 Dinner 1.00 1 $3.00 1 100% $3.00 $3.00 B’ Fast 1.00 1 $1.35 1 100% $1.35 $1.35 Lunch 1.00 1 $3.65 1 100% $3.65 $3.65 Dinner 1.00 1 $4.67 1 100% $4.67 $4.67 B’ Fast 1.00 1 $2.00 1 100% $2.00 $2.00 Lunch 1.00 1 $3.00 1 100% $3.00 $3.00 Dinner 1.00 1 $4.10 1 100% $4.10 $4.10 Method: Nutritional Value:
